When you soaked the peanuts overnights, do you use room temp water or hot water? Lastly remove skin from Aloe Vera and cut to cubes. rock sugar, coconut milk, purple yam, water, tapioca pearls, water. Rice flour is used in this recipe to thicken the soup. Cook like a Pro Pistachio Dessert LisaKrieck. or this site may be reproduced without prior written permission. The trick is to simmer the soup slowly to retain the … Tangerine peels are added to make the soup … I think I’ll stick to the sweet peach gum dessert for now. In traditional Hong Kong cooking, various kinds of Please subscribe to my BLOG www.CatherinaHosoi.com and get inspired to follow my Healthy Lifestyle and read all the Eat Happy Live Healthy健康愉食(EHLH) recipes that I created. A nice heart warming dessert for the cool weather. I used 400g of Aloe Vera and added to the hot boiling Mung Bean Sweet Soup just to heat through. Armed with over 35 years of experience in food researching, teaching and hosting cooking programmes on radio and television, CATherina is also a recognised recipe development consultant. ... A delicious sweet soup. They are different from yam. I grew up eating lots of sweet peanut soup. Allrecipes has more than 20 trusted dessert soup recipes complete with ratings, reviews and cooking tips. Barley Mung Bean Dessert. Looking for dessert soup recipes? For unknown reason, it was almost to impossible to separate skin from the nuts. 好窝心的绿豆枸杞芦荟糖水做好了。献给我爱的家人。. If you like my recipe, Please help to share out on your Facebook. The regular ones for boiling Chinese soup (savory)? This is my home-made sweet peanut soup that is rich, sweet and creamy. My good friend just called to say she was coming to pay me a visit. Rasa Malaysia © 2002–2020 Bee Interactive Corp. This recipe super easy and full of ingredients my family loves. 1. I’m also a fan of this traditional peanut soup. #CookedMungBeanGojiBerryAloeVeraSweetSoup绿豆枸杞芦荟糖水  #EatHappyLiveHealthy#EHLH  #CatherinaHosoiLifestyle  #CulinaryHobbyClass. I use my electric pressure cooker to pressure cook 1/2 cup of Mung Beans without soaking for 40 mins. Your email address will not be published. Allrecipes has more than 20 trusted dessert soup recipes complete with ratings, reviews and cooking tips. The popularity of this dessert is so much that people love to have this as snacks as well. For the ginger, you need to use 老姜, or old ginger. The Chinese have a whole range of sweet soups. It is a sweet soup made with sliced banana pieces, served with tapioca pearls. Oh yeah, the egg drops are the highlight too, feeding my stomach as … Your email address will not be published. This Vietname dessert is then dipped into a hot coconut milk soup and topped with peanuts and sesame seeds. When you soaked the peanuts overnight, do use room temperature water or hot water? Notify me of follow-up comments by email. 36. Regular slow cooker will not work well as the peanuts will still be hard regardless of the long hours of cooking. My late parents, especially my late mother had a sweet tooth and she liked desserts and sugar-loaded foods.. For supper (the time after dinner, about 10 pm), my family loved having tong sui (糖水), or literally means “sugar water” as our dessert. Chinese Sweet Soup Dessert Kitchenbowl. This is a very good recipe! Save my name, email, and website in this browser for the next time I comment. Filed Under: Malaysian Recipes, Recipes Tagged With: Appetizers, Soups, Hi Bee, Just soak the peanuts overnight but buy peanuts without skin. This is my home-made sweet peanut soup and the taste is exactly the same as the ones sold at Jelutong market. SWEET POTATO & GINGER SOUP. Turn off the heat and let cool until you are able to remove the lid of the pressure cooker. So many great flavors in this soup!! Add the tapioca pearls and cook for 20 minutes, stirring frequently, until the tapioca pearls are translucent. Try easydelicious.recipes. The next day, rinse the peanuts thoroughly and transfer them into a pressure cooker with 8 cups of water. I am partial toward red beans as dessert, whether as red bean paste in mochi or dorayaki, or as main ingredients in Chinese sweet soup. The natural sweetness and the crunch of the fresh water chestnut and egg drop with goji berries is a perfect combo for this healthy and nutritious dessert… The delicious flavors reside in the use of a particular variety of bananas found in Southeast Asia, called chuối sứ. Chinese, especially Cantonese cuisine, has so many delicious sweet/dessert soup. A very comfort Mung Bean Goji Berry Aloe Vera Sweet Soup is ready to serve to my loved ones. Collection of Sweet Soup Dessert 2. by CATherina Hosoi December 2, 2020 December 2, 2020 Desserts. To see all of CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage, To know more about CATherina Hosoi’s cooking studio in Singapore, please like: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg, To know more about CATherina Hosoi’s resort activities in Bali, visit : www.ubudgreen.com. First, rinse the dried adzuki beans under cold water. No need to presoak beans to make this authentic Chinese mung bean soup. Please make sure we remove those peanut has yellowish mold on the tip. Peach gum sweet soup is a popular beauty tonic as it improves elasticity and adds moisture to the skin. Hi what sort of peanuts can be used? Share this: I am sharing on how I cook two different type of Mung Bean Sweet Dessert recently. This is a very creamy and smooth sweet soup made with ground peanut paste. No part of the content (digital photographs, recipes, articles, etc.) Sweet potato & lentil soup. This sweet soup can be served hot or cold. Then, soak the beans in water for at least 8 hours … Aloe Vera Mung Bean Dessert 2. I cook this dessert by boiling half cup of Ayam brand White Pearl Barley, half cup of Mung Beans, 1 thumb sized of cut Ginger in 8 cups of water for 20 minutes till all grains split opened. The star of this sweet soup is obviously red beans, while other recipes might call for additional ingredients like barley and gingko nuts. Hmm.. So many years later, the same vendor is still selling at the same spot, with the best and most decadent sweet peanut soup and other tong sui in Penang. The key is to cook the peanuts long enough to get a tender bite: not crunchy but not mushy … CATherina Hosoi (细井明子) is a cookbook author who founded Culinary Hobby Class Cooking Studio in 1985 imparting culinary knowledge through workshops. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Barley Mung Bean Dessert. Boil it until the peanuts are thoroughly soft. This site uses Akismet to reduce spam. Now, it's not typical in that they don't specialize in those Asian desserts where you have a ton of fruit and beans piled on top of gigantic mounds … This is healthy as long as it is consumed moderately. In Hong Kong, tong sui, or traditional ‘sweet water’ dessert soups, are a popular way of rounding off a meal. Please also share out to your friends. The older the ginger, the more spicy, which is exactly what … The China people cooked for me in my house, it took not long as I heard him saying once you see the peanut float up, that means it is tender. If we soak the peanuts, I don’t think you need so long especially using the Pressure cooker. See more ideas about sweet soup, asian desserts, chinese dessert. It can be served hot or cold especially in our hot humid weather. ), Almost every night, my father or one of my elder brothers would go out to the Jelutong market to buy our favorite sweet peanut soup, or “tor tao jin th’ng.”. In TCM, peach gum is said to benefit the spleen and stomach, tonify and promote blood circulation, replenishes qi and alleviate pain. This water chestnut sweet soup is a very comforting Chinese dessert and can be ready within 30 minutes or even l ess. I am sharing on how I cook two different type of Mung Bean Sweet Dessert recently.1. I grew up eating lots of sweet peanut soup. 287 ratings 4.7 out of 5 star rating. We enjoyed eating this dessert together. A classic Cantonese luk dau sa (綠豆沙) or green mung bean soup is a sweet dessert that can serve as warm or chill. Release pressure and add Rock Sugar and Goji Berries 3 TBS to heat up. Serve piping hot. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. Add in sufficient Rock Honey Sugar, boil till melted. May 28, 2020 - Explore OonTin LIm's board "Sweet soup", followed by 443 people on Pinterest. #CookedMungBeanGojiBerryAloeVeraSweetSoup绿豆枸杞芦荟糖水, Barley Grain Fried Rice with Smoked Sausage. Rock sugar is less sweet and better for this recipe. I turn to med low heat after the steam started to come out and turn off after 5 to 10 mins or the 2nd sound makes by the weight. Second favorite is the wonderfully colored purple sweet potatoes from Japan. Firstly, thank for this beautiful entry. Off fire and ready to serve. #CookNiceHeartWarmingDessert#CatherinaHosoiLifestyle#CulinaryHobbyClass#RecipesDevelopmentConsultancy, Other Recipes by CATherina Hosoi Sweet Soup / Dessert Recipes, To follow CATherina Hosoi’s activities in Singapore and overseas, including recipes which she created, please like her Facebook page: www.facebook.com/CATherinaHosoiFanPage, Know more about CATherina Hosoi’s cooking studio in Singapore by liking: www.facebook.com/CulinaryHobbyClass or visit www.culinary.com.sg, Interested to know more about CATherina Hosoi’s resort activities in Bali? So I decided to cook for her a Chinese dessert: Barley Mung Bean Dessert. fruits, condensed milk. Do explore this Blog@CatherinaHosoi.com for more ideas and interesting recipes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. My late parents, especially my late mother had a sweet tooth and she liked desserts and sugar-loaded foods. This instant pot sweet mung bean soup recipe is easy and delicious! Raw walnut is oven-toasted to bring out the mild nutty smell of walnut and add a rich depth of flavor to the soup. cream cheese, powdered sugar, pudding, nuts, cool whip, oleo and 3 more. Chinese Walnut Dessert Soup When I lived in Hong Kong several years back, I used to frequent this Chinese dessert place called Honeymoon Desserts at least three to four times a week. HI, what is the difference between using rock sugar and the regular white table sugar? You can use sugar to taste. Some of these are vegan-friendly and gluten-free too, which is exactly the case for this bean curd, ginkgo nuts, and barley sweet soup … What is it: Peanut soup with sugar, non-glutinous rice flour, and raw peanuts. My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor. Visit : www.ubudgreen.com, Your email address will not be published. I added a little bit of coconut milk to make it even creamier and richer. Welcome! These soups are usually easy to prepare and super healthy. You need three ingredients: water, sugar, and peanuts. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Perfect for those days when a little cup of cocoa is … This recipe is only 506 calories per serving. Pandan leaves, sago, and coconut milk makes it even more flavorful. Simple recipe for Chinese peanut soup (花生糊), a very popular dessert in Hong Kong. She developed “Eat Happy Live Healthy” concept to inspire people to cook healthy food based on Japanese and Asian cooking techniques. Aloe Vera Mung Bean Dessert. This versatile potato tastes great and packs in the nutrition too – choose from one of our best-rated recipes. Then stand for 1/2 hr as it is still boiling inside even we turn off the heat. Make sure all the peanuts are submerged in the water. Best taken: Hot, as a dessert Usually made by: Chinese. Thanks for sharing. Recipe Sharing Time. Your email address will not be published. Use high heat to pressure cook the peanut soup for 15 minutes, then lower the heat to medium and cook for another 30-40 minutes. See more ideas about Sweet soup, Chinese dessert, Soup. How long should I cook it for if I’m doing it without a pressure cooker? Fa Sung Woo or Chinese Sweet Peanut Soup – Typical Soup Item. Heat up the sweet peanut soup again with medium to low heat, add rock sugar to taste. Thank you very much. The soup should be creamy in color, not too watery, but creamy and rich. Sep 12, 2016 - Explore Christine Khanbijian's board "Chinese Sweet Soup" on Pinterest. Kuih Kodok (Malaysian Mashed Banana Fritters). For supper (the time after dinner, about 10 pm), my family loved having tong sui (糖水), or literally means “sugar water” as our dessert. GeniusKitchen.com. Remove 1 cup of soup and blend with a hand blender, then return the blended soup to the main pot. This simple dessert soup is exactly what it says it is – sweet potato chunks in a ginger … (Bee Koh Moy or sweet black sticky rice soup is a similar dessert.) It will cause Cancer !! The water should reduce to about 6-7 cups after they are done. (Bee Koh Moy or sweet black sticky rice soup is a similar dessert. This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Notify me of followup comments via e-mail. Thanks in advance. Rasa Malaysia contains affiliate links and sponsored posts. Sweet Red Bean Soup: Recipe Instructions. Depending on your pressure cooker, you might want to add more or reduce the amount of water accordingly. Required fields are marked *. 5. You need only a few ingredients: peanuts, water, and rock sugar. Then add in 1 packet of Dried Soya Sheet 50g (crush first before adding in) to boil for another 10 minutes over medium heat. You need only a few ingredients: peanuts, water, and rock sugar. SweetHoney Dessert® is well known as one of the finest and most inspired HongKong desserts in Asia. It’s my favorite dessert, one that I could have every night whenever I go home to Penang, and one that I always crave whenever I feel like having something sweet at 10 pm. That’s all. There are two tricks to make the peanuts melt in your mouth and completely dissolved: soak the peanuts overnight (to help soften the peanuts) and use a pressure cooker. If you love sweet peanut soup like I do, do try to make it at home. Bought a fresh Aloe Vera yesterday from Jalan Bukit Merah NTUC. All instructions you provided here are crystal clear. I use to love this too..will try out this one..but do u think adding pandan leaves to boil will taste good? Red bean soup has similar ingredients and ease of preparation. Soak the peanuts overnight with water. Walnut sweet soup is a cream-based dessert that is easy to make. However, there is one problem for me. Add the coconut milk towards the end, boil for 1 minute, turn off the heat and serve immediately. Would you be able to advise what is the best method to remove the skins or which method do you prefer? Mamey Dessert La Cocina Mexicana de Pily. Find comfort on cold days in a bowl of sweet potato soup. For cooking, I’d like to put some water chestnuts in my pork patties or make myself a sweet treat, like this Chinese dessert soup that I grew up with. Learn how your comment data is processed. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Make sure to stir constantly when heating the soup to avoid the thick soup from burning … Sweet peanut soup finds its way into many Asian cuisines, almost as simple as you can get for a dessert. Add the rock sugar and orange zest, then stir until the sugar is dissolved. It’s comforting on cold days and refreshing on hot days. This is another incarnation of Chinese sweet soup with red beans, in which I added lotus seeds, and lily bulbs. Aloe Vera Mung Bean Dessert2. I tried this last night but failed badly when trying to remove the skins. Can't spell Rasa Malaysia?
2020 sweet soup dessert