But back then it was called Potage à la Parmentier, named after Antoine-Augustin Parmentier, a nutritionist who popularized potatoes in France. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Potato Leek Soup A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it’s simplicity. After trying numerous potato soup recipes, I’ve found this one to be the best because it tastes like potato’s and not like chicken broth! It’s hard to believe it’s just vegetables, water, and salt for seasoning. Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. Although I have to say, Coq au Vin is not even close to being a weeknight friendly meal. Take a large Dutch oven or stockpot and put oil into it. It's a celebration of Julia Child! A simple and summery classic soup is on this weeks Julia Child adventure. 490. Julia Child’s Vichyssoise recipe; A creamy potato soup, flavored with leeks and white pepper. https://www.popsugar.com/food/Julia-Child-Potato-Leek-Soup-Recipe-24339863 Bisque/Cream Soup INGREDIENTS. Leek and potato soup a la Julia Child. In a heavy-bottomed, three-quart saucepan, bring the leeks, potatoes and water to a boil, uncovered. Julia Child’s Vichyssoise for JC100 Wash very thoroughly under cold running water, spreading each leaf apart to rinse off all dirt and grit. We are provided with Julia's recipes, make them and blog about them. 4 cups sliced leeks - the white part and a bit of the tender green, 4 cups diced potatoes - old or baking potatoes recommended, Optional: ½ cup of more sour cream, heavy cream or crème fraiche, clean leeks very well use the whites and a bit of the green. It's a celebration of Julia Child! Bring to a boil, then lower to a simmer. We happened to live in a great little town called Ogawa Machi in Saitama Prefecture. Soups are also a great way to get kids to eat their vegetables, but some kids might not like a chilled soup and many don’t like the “leek” part of the leek and potato soup. So, for the opening of the Ritz-Carlton Hotel’s rooftop garden, he decided to serve that same soup of his childhood, only cold and with cream. Celery Soup with Potatoes, Leeks, and Rice (Julia Child style) imstuffed. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. You do need to cook it, and then cool it. The recipe is from William-Sonoma Essentials of Healthy Cooking. We are provided with Julia's recipes, make them and blog about them. Potage Parmentier (Potato & Leek Soup) – Julia Child. Despite the title of this post, I did not make vichyssoise. This home recipe was also featured in Child's world-renowned cookbook, "The French Chef Cookbook.” Surprisingly simple and velvety smooth (and without the influence of butter), once you master this technique you’ll be able to create any soup your heart desires! A real hit in my home! Chilled potato and leek soup, vichyssoise. https://cookinglikejulia.com/julia-child/leek-or-onion-and-potato-soup.html Bring the leeks, potatoes and water to boil in the saucepan. By Chef John. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. I’ve never tried a cold soup before, but I’m willing to bet this one’s delicious. Dirt often hides inside the leek. Melt butter in a large pot over medium heat. Julia Child’s recipe for Potage Parmentier or Potato and Leek soup, is simple. Julia Child's Vichyssoise Recipe: Cold Leek & Potato Soup. Garlic butter base, croutons on top! Their versatility as well as their subtle onion flavor make them a real winner to me. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it … "Here is the mother of the family in all her simplicity. But back then it was called Potage à la Parmentier, named after Antoine-Augustin Parmentier, a nutritionist who popularized potatoes in France. Confession time. All you need for the soup is water, salt, potatoes and leeks to make the soup. French Potato and Leek Soup (Julia Child Recipe) - Learn how easy it is to make this classic French soup! I couldn’t live in a world where they didn’t exist. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Julia Child’s Vichyssoise recipe; A creamy potato soup, flavored with leeks and white pepper. Simple flavors from simple ingredients! That's all! Dirt often hides inside the leek. This soup is different. Oct 28, 2018 - Julia Child's potato-leek soup recipe from her cookbook, Mastering the Art of French Cooking, is so delicious. Most can agree that potato-leek soup was widely cooked and enjoyed in 19th century France. https://cookinglikejulia.com/julia-child/leek-or-onion-and-potato-soup.html Revisiting Julia Child's Potato and Leek Soup + 3 Ideas for Carrot Soup . Top each serving with a sprinkle of chives or parsley. And I didn't want to go through the motions of making a dish that I had no desire to eat. A thick and creamy leek and potato soup that's perfect as is or served with crusty bread. Vichyssoise – Cold Leek & Potato Soup (JC100) I figured it was about time I posted another Julia Child recipe. Y Click here for printer-friendly recipe! I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. Posted here for safekeeping. Julia Child’s Vichyssoise. As it chills it becomes super thick and creamy. A bit of cream at the end is a nourishing touch, but by no means necessary." Julia Child's Potage Parmentier, a French leek and potato soup, was an instant classic when it first debuted on WGBH's "The French Chef." Aug 11, 2012 - Make crunchy homemade granola right in your slow cooker Taste carefully again, and correct the seasoning. If you do not have an immersion blender and are using an actual blender, make sure that you do not fill the blender more than half way. This easy potato soup recipe is quick, too, coming together in about 20 minutes! I love potatoes. You'll note there's no chicken stock here, just water, leeks, potatoes, and salt in the soup base. Quiche Lorraine. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. Yield: 6-8 servings, about 2 1/2 quarts “Here is the mother of the family in all her simplicity. Julia Child’s Vichyssoise for JC100 Noshing With the Nolands. Cook the soup for 25 to 30 minutes, until the vegetables are very tender. This recipe is very simple to put together and very low in fat. In a 4-quart Dutch oven, melt the butter over medium heat. CATEGORIES. Tarting it up with chicken stock, garlic, too much butter. Add the leeks, garlic and onion, and sweat until translucent, 10 to 12 minutes. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. Kind of like removing bacon and cheese. Mash the vegetables in the soup with a fork, or puree in blender. It didn’t work. It should also be on your list as a super-chilled soup when the days of summer roll in. Just add some croutons and it is simply delicious. Add garlic and leek and sauté for 7 minutes until soft … You do need to cook it, and then cool it. Add the potatoes and chicken broth, water, or milk. Otherwise, when you go to blend the soup, you have the potential for the soup … It would be pure torture. Cream of Leek and Potato Soup: After simmering the preceding soup, puree it and whisk in 1/2 cup heavy cream. CHILLED LEEK AND POTATO SOUP: VICHYSSOISE (Recipe from The Way to Cook, Julia Child, Alfred A. Knopf). Link to the Julie & Julia DVD Giveaway! When it comes to vichyssoise itself, some, like Julia Child, call it an American invention. The BEST potato and leek soup recipe you'll try - move over Julia Child! Potato leek soup is a simple, hearty soup with great flavor. LOOKING FOR OTHER SOUP RECIPES? There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Traditionally serve chilled. Purée the soup if you wish. When it comes to vichyssoise itself, some, like Julia Child… This delicious creamy soup – made of onions, puréed leeks, potatoes, chicken broth and cream – is typically served chilled as a first course during the warm months, but can also be served … It even includes one of Julia’s favorite seasonings – white pepper. After having tried this both chilled and at room temperature, I highly recommend room temperature. blog post. However, you may include chicken stock if you wish, and you may certainly include milk. We made Julia Child’s version from Mastering the Art of French Cooking, and she suggests varying the recipe by adding other vegetables. I decided to make it because it's incredibly simple and screams COMFORT food! I decided to make it because it's incredibly simple and screams COMFORT food! Garlic butter base, croutons on top! Julia’s Vichyssoise (Cold Leek & Potato Soup) via BS’ in the Kitchen This gorgeous recipe is classic Julia… Simple ingredients with an elegant presentation. This version has just 8 easy steps if you break down the instructions to their simplest level:. A heavy-bottomed 3-quart saucepan with cover. Reheat to the simmer again before serving. I usually cook my soup for less time than this recipe indicates and it comes out fine. Nov 27, 2016 - Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Add potato and leek to the oil and cook for about 8 to 12 minutes until the vegetables start to soften and turn slightly brown. Then purée it with a hand blender. To check the potatoes, poke one with a paring knife: If the knife cuts through with little … Taste, and correct seasoning. (Julia always knows best...). This soup is different. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. Remove from heat and allow to cool for a couple of minutes. A thin, light crust is the trademark of this French quiche, its filling … 1. Tip – Cut the leeks in half lengthwise and wash the inside layers carefully and thoroughly. Salt lightly, cover partially, and simmer 20 or 30 minutes, or until the vegetables are tender. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Don’t forget to stir occasionally. We happened to live in a great little town called Ogawa Machi in Saitama Prefecture. Peel the potatoes. Chilled Leek and Potato Soup: Vichyssoise The Way to Cook – Julia Child. Recipe by coconutty. Powered by the Parse.ly Publisher Platform (P3). Recipe by Plated Cravings. May 30, 2019 - Leek and Potato Soup. Garlic butter base, croutons on top! #stew #soup #recipes Heat the oil over medium heat. Add heavy cream and stir in. This home recipe was also featured in Child's world-renowned cookbook, "The French Chef Cookbook.” Cream of Leek and Potato Soup: After simmering the preceding soup, puree it and whisk in 1/2 cup heavy cream. Soup Recipes Dinner Recipes Cooking Recipes Healthy Recipes French Food Recipes Potato Recipes Recipies French Potatoes French Soup. It should also be on your list as a super-chilled soup when the days of summer roll in. My first thought upon seeing this recipe was “thank goodness I just … When blending hot soup, please make sure that you very careful. Jump to Recipe Print Recipe. Quick & easy! Tip – Cut the leeks in half lengthwise and wash the inside layers carefully and thoroughly. Clean the vegetables. Diat was born in Vichy, France, where hot potato and leek recipe was a traditional dish. Directions. Note: If you are not puréeing the soup, cut the vegetables rather neatly. FOR THE FULL LIST OF … This is a great soup served warm on a cold winter night, and would also be great chilled for a spring lunch or dinner. Leek and potato soup smells good, tastes good, and is simplicity itself to make. 4 cups diced potatoes old or baking potatoes recommended, 1½ to 2 teaspoons coarse salt or to taste, 1/2 cup or more sour cream, heavy cream, or crème fraîche, optional, 1 tablespoon finely chopped fresh chives or parsley. Potatoes by themselves, on the other hand, tend to be a popular choice in many forms. Food French Potatoes Recipes Julia Child Recipes Healthy Recipes Cooking Recipes Leek Soup Soup Recipetin Eats. Onion and Potato Soup: Substitute onions for leeks, or use a combination. Although Julia Child's recipe for cold leek and potato soup was significantly less complicated than some other JC100 recipes we've seen, I just wasn't in the mood for a chilled soup. Vichyssoise, or cold potato leek soup, is a simple and incredibly delicious soup that I first experienced when Karl and I were still living in Japan. Bring the leeks, potatoes and water to boil in the saucepan. Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Making leek and potato soup is simplicity itself. See our take on the creamy meal here! What’s your favorite Julia Child quote? All you need are potatoes, leeks, chicken stock, salt, cream and chives. I was abke to make it in my InstantPot on Manual for 7 min and cut the water in half. One of my favorite Chef Julia quotes is, “if you’re afraid of butter, use cream.” This Leek and Potato Soup, one of Chef Julia’s Master Recipes, is the perfect example of this tongue-in-cheek expression in action. You'll note there's no chicken stock here, just water, leeks, potatoes, and salt in the soup base. Use immersion blender and blend together. Peel the potatoes. Potato Leek Soup A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup … I’ve tried cooking a few different versions of this classic soup. This is the basic recipe with variations, so you can create your own favorite version. This is my first recipe (out of 5 provided) so far. Reheat to the simmer again before serving. Cut up leeks and potatoes. I know I am repeating myself here when I say that I simply love leeks! Will plan to buy a food mill and use it next time. https://theculinarytravelguide.com/the-jc100-leek-and-potato-soup-two-ways You simmer the vegetables until tender. Blend until smooth, either using an immersion blender or by carefully transferring to a blender in … Korma Biryani Soup Recipes Cooking Recipes Healthy Recipes Salad Recipes Garlic Soup Poached Eggs Poached Egg Recipes. Leave a comment. Most can agree that potato-leek soup was widely cooked and enjoyed in 19th century France. Leeks from a co-worker's garden (since mine were stolen) and potatoes from my community garden plot. Vichyssoise, or cold potato leek soup, is a simple and incredibly delicious soup that I first experienced when Karl and I were still living in Japan. Garlic butter base, croutons on top! Yield: 6-8 servings, about 2 1/2 quarts Yield: 6-8 servings, about 2 1/2 quarts 4. Julia Child's Potage Parmentier, a French leek and potato soup, was an instant classic when it first debuted on WGBH's "The French Chef." CHILLED LEEK AND POTATO SOUP: VICHYSSOISE (Recipe from The Way to Cook, Julia Child, Alfred A. Knopf) Yield: 6-8 servings, about 2 1/2 quarts "Here is the mother of the family in all her simplicity. He called it Crème Vichyssoise Glacée. Julia Child’s Vichyssoise. Garnish with a sprinkling of chives. Taste and correct seasoning. Food French Potatoes Recipes Julia Child Recipes Healthy Recipes Cooking Recipes Leek Soup Soup Recipetin Eats After chilling the soup, you may wish to stir in a little more cream. I have to admit, the past two weeks recipes intimidated me quite a bit, so I didn’t even make them. Posted in Recipes by Kathryn. Onion and Potato Soup: Substitute onions for leeks, or use a combination. — Julia Child from The Way to Cook, Alfred A. Knopf. Clean the vegetables. Search terms: julia child, julia child’s recipe, leek and potato soup recipe, cream of leek and potato soup recipe, julia child’s cream of leek and potato soup recipe. This version has just 8 easy steps if you break down the instructions to their simplest level:. https://www.tastingtable.com/cook/recipes/vichyssoise-chilled-potato-leek-soup Taste, and correct seasoning. Chilled Leek and Potato Soup: Vichyssoise. Simmer until potatoes are soft and easily pierced with a fork (about 20 minutes). You’ll note there’s no chicken stock here, just water, leeks, potatoes, and salt in the soup base. Tracie Hagen My Pins. With busy schedules and temperatures dropping, save time and heat up a bowl of soup! Salade Niçoise. I actually… 11. Garnish with a sprinkling of chives. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. This is my first recipe (out of 5 provided) so far. The perfect easy weeknight meal.. Sponsored By Food Wishes. Potato Leek Soup, classic French soup inspired by Julia Child with potatoes, leeks, chicken stock and a little cream. In a heavy-bottomed, three-quart saucepan, bring the leeks, potatoes and water to a boil, uncovered. Purée the soup if you wish. #thehungrybluebird #potatoleeksoup #best #soup #Child #Classic #French #inspired #Julia #lee #Leek #Potato #Potatoes #Soup . Enjoy Julia Child's Chilled Leek & Potato Soup - a great summer dish! Special Equipment Suggested: I’m sure you already knew that. 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