… Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day. Set a large pot or casserole filled with salted water. Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. Place a hot pad on a large capacity kitchen scale, then zero the weight. Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage. Here’s Our Review! Put the potatoes into a 4-quart saucepan with enough water to cover by 1-inch. Add 1 stick of butter in pieces. 5 ratings 4.6 out of 5 star rating. Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender. Mashed potatoes with cabbage, and a little milk and butter – that’s Colcannon. Hope you enjoy. Bring a pot of salted water to boil. Prep time: 10 minutes. Here is a twist on a traditional Irish recipe, a great one for any time of year and a delicious way to eat spuds of any variety, skins and all. Delia's Colcannon Potatoes recipe. Place potatoes in a large pot and add enough water to cover the potatoes. ... Vegetarian . Introduce … How to Make Vegan Colcannon. I made it Vegan by eliminating the milk, I made it plant-based by eliminating the vegan butter, and I made it EASY by cooking the entire recipe in one pot – my Instant Pot. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. 2 Leeks cleaned well and … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Is Splendid Spoon Right For You? Get easy-to-follow, delicious recipes delivered right to your inbox. While the potatoes cook, bring a small pot of water to boil and steam the kale lightly. Heat a knob of butter and two tablespoons of water in a heavy-based pan with a lid. Cook the greens for 3-4 minutes, or until they are wilted. Creamy and comforting, this Irish classic uses cabbage, but you can add other ingredients for a twist. Add the potatoes. Colcannon is a traditional Irish side dish made with potatoes and cabbage, and this Irish colcannon recipe ​puts a vegan twist on the classic Irish dish. 1 head green cabbage cored and chopped. When the butter has melted and formed an emulsion, add the kale with a pinch of salt. Drain the potatoes. It’s also not much harder than just making mashed potatoes, which as I’ve discussed before, is easy.Just peel and chop up your potatoes into 1/2 – 1 inch pieces (you don’t … Toss in the scallions and sauté for two more minutes to soften. This Vegan Colcannon Soup is a twist on the Irish classic. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. This Slow Cooker Colcannon potatoes recipe is the traditional Irish side dish of creamy buttery mashed potatoes with kale or cabbage cooked in a non-traditional way. Use a potato masher to mash the potatoes, mixing them up with the greens. In a medium saucepan gently heat the double cream and milk. Add the potatoes and reduce the heat to medium. Submit a Recipe Correction In a separate pot, boil the cabbage in water for 15 minutes. The potatoes should still contain some chunks. Add the kale and cabbage in handfuls, stirring until wilted down enough to comfortably accommodate all the green. Tie thyme sprigs with twine or in a cheesecloth bag. Add salt to taste and serve hot, with a pat of butter in the center. This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Boil till tender (about 15 minutes). Looking for a St. Patrick's Day meal vegans can enjoy, or just longing for a wee taste of Ireland? Bring to the boil, then simmer for 15-20 mins, or … Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, milk, and butter, sometimes with leeks and bacon added. Reduce heat to medium and let them cook for around 15 minutes until they are tender and ready to mash. Potato & Spinach Colcannon. Irish Vegetarian Colcannon recipe – 198 calories. Ingredients. Put the potatoes in a large pot and cover with cold water. I like to make a veganized version that is just as delicious, it makes great comfort food, especially with St. Patrick’s Day right around the corner. While the potatoes are cooking on the stove, proceed to prepare the rest of the vegetables. 5-6 tbsp unsalted butter VEGAN OPTION: Earth Balance vegan buttery stick margarine Braised bacon with colcannon cakes. Boil until the potatoes are fork tender (15 to 20 minutes). Add potatoes and bring to boil. Another supremely good version of mashed potato, this is based on the Irish recipe for Colcannon potatoes, which was originally served in a fluffy pile with a sort of well in the centre that was filled with melted butter. Meanwhile, cook the kale. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Peel them using a knife and fork. Mash thoroughly to remove all the lumps. In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. Place potatoes in a large pot and add enough water to cover the potatoes. You can add a bit of richness by adding yogurt, sour cream, or cream — we go for the cream! Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. While the potatoes are boiling, shred the cabbage, and dice the leek. Drain and return potatoes to the cooking pot. Reduce heat to low and simmer gently until … I served the vegan colcannon puffs with baked tofu with a basic gravy and broccoli. The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage. Add the green onions, stir well and cook for an additional minute. Chop with a knife before mashing. For more of my St. Patrick’s Day ideas, check out these recipes: St. Patrick’s Day Zucchini Muffins; Dublin Coddle with Vegan … Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Season with a few grinds of black pepper. Calling all potato lovers! In the meantime, heat a skillet with half of the vegan butter (1/4 cup) , add cabbage and vegan … Perhaps our health consciousness and Vegan Instant Pot Colcannon Add the plant milk to a small saucepan, then s lice the green onions and add them to the milk. Vegan Irish Colcannon Potatoes and Cabbage. Copy Text. Colcannon recipes. Bring to a simmer over medium heat. Pure 100% Irish comfort food. There's no butter, but the olive oil, Sunny Paris, salt and pepper provide plenty of flavor! Ingredients: 2 lbs yukon gold potatoes, peeled and quartered 1 tablespoon butter 2 onions 2 cloves garlic, mashed (optional) 2 1/2 cups water 4 cups savoy cabbage, washed and shredded 3-4 cups green kale, washed, stalks removed and shredded The idea was to dip each forkful into the melted butter before eating it! The puffs tasted delicious with a little gravy, too. Drain and set aside. Cook over medium high heat until evenly brown. Vegan Colcannon. While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over … Drain and return potatoes to pot. In a large bowl combine the hot mashed potato with the cooked kale or savoy cabbage and carrots. Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. Method. (VZ 372), The 2020 Vegetarian Zen Holiday Gift Guide, The Upcycled Art World of Cheery Bird Vintage (VZ 371), 8 Energy-Boosting Wellness Shots (VZ 370), Oncology Dietitian Alison Tierney on Battling Chronic Illness (VZ 369). A cheap and easy staple Irish side dish that will quickly become a comforting family dinner staple! https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Gradually add hot milk, stirring all the time. By using The Spruce Eats, you accept our, Colcannon (Irish Mashed Potatoes With Cabbage), St. Patrick's Day Vegan and Vegetarian Recipes, Quick and Easy Traditional Bubble and Squeak Dish. Vegetarian Zen, VEGAN OPTION: Earth Balance vegan buttery stick margarine. But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! ("Auntileah" is actually my sister, not my aunt! Place bacon in a large, deep skillet. Steam the potatoes in their skins for 30 minutes. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. Add more salt and pepper to taste and enjoy! Mix in any greens you like, it’s still Colcannon. This Colcannon Soup recipe is both kid and meat-eater approved! Drain, reserving … Tip the potatoes into a large saucepan of water. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. Prepare the potatoes. Auntileah's Vegan Colcannon (Mashed Potatoes with Spinach) Vegan, gluten-free version of the traditional Irish mashed potato with spinach and shallots. The perfect accompaniment for a St. … In a large pot, cover potatoes with water and season generously with salt. How to make this Vegetarian version of Irish Colcannon Recipe First, in a large pot of water cook the potatoes for about 15 to 20 minutes or until they are soft. 5 Yukon Gold Potatoes peeled and cubed (make the soup more buttery) 4 tbsp vegan butter See Note. Bring to a boil and cook until totally soft, 10 to 15 minutes. This traditional recipe for Vegan Irish Colcannon is gluten-free, allergy-free, paleo, made with cabbage, but without the dairy! Cover the saucepan and bring it to a boil over high heat. 1. How to make Colcannon. Combine milk, garlic and thyme in a small saucepan. ), The Spruce Eats uses cookies to provide you with a great user experience. Put the saucepan with the … Drain vegetables, blend with milk and margarine as above and garnish with parsley. Bring to a boil and cook … 34 Vegetarian Recipes for St. Patrick’s Day Katie Bandurski Updated: Jan. 28, 2020 From colcannon potatoes to Guinness floats to green foods galore, these vegetarian recipes are perfect for your St. Patrick's Day spread. In the same pot melt butter VEGAN: Earth Balance over medium-high heat. Add 1 tablespoon of salt and bring to a boil. With enough water to boil and cook until totally soft, 10 to 15 minutes uses cookies to provide with... Your inbox vegetarian colcannon recipe enough water to boil a cookbook of your choice make the ultimate mashed potatoes with,. Soy milk, nutmeg, salt and pepper provide plenty of flavor cal ceannann, which means white-headed cabbage Colcannon. `` Auntileah '' is actually my sister, not my aunt another or. The perfect accompaniment for a St. … in a medium saucepan gently heat the double cream and milk great... 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2020 vegetarian colcannon recipe